Recipes

Ingredients

Pecan Crusted Halibut
• 1 cup all-purpose flour
• 1/2 teaspoon sea salt
• 3/4 teaspoon freshly ground black pepper
• 2 teaspoons coarse grained Dijon mustard
• 2 large eggs
• 1 1/4 cups pecans, finely chopped
• 1 1/4 cups fresh or dried breadcrumbs
• 8 (6-ounce) skinless halibut fillets
• 1/4 cup butter
Dijon Mustard Sauce
• 1 cup heavy whipping cream
• 1/2 cup coarse grained Dijon mustard
• Sea salt
• Freshly ground black pepper

Instructions

Pecan Crusted Halibut
1. Combine flour, salt, and pepper in a shallow bowl.
2. Whisk the mustard and eggs in another shallow bowl.
3. Combine pecans and breadcrumbs in a third shallow bowl.
4. Dredge each halibut fillet in flour mixture, shaking off excess.
5. Dip halibut in egg mixture to coat; drain excess.
6. Place halibut in pecan mixture, pressing slightly to coat both sides of the fillet.
7. Melt 2 tablespoons butter over medium heat.
8. Add fillets, in batches, and cook 2 minutes on each side or until lightly browned, adding additional butter as needed.
9. Arrange fillets on a foil-lined baking sheet. Bake at 350° for 10 minutes or until done.
10. Serve with Dijon Cream Sauce.
Dijon Mustard Sauce
11. Combine cream and Dijon mustard in a medium saucepan.
12. Whisk constantly over low heat 3 minutes or until heated.
13. Season to taste with salt and pepper

Notes